This counterintuitive step will prevent burnt bacon. One Mother’s Day, my younger brother and I wanted to surprise our mom with breakfast in bed. The only problem? Neither of us had ever cooked ...

And it cooks in half the time. We cook bacon every weekend as part of our Sunday brunch tradition. My husband makes the eggs ...

To cook a smoked bacon hock, as you don’t know how salty or smoky it is, I suggested soaking overnight in cold water. Cover and place in the fridge. The next day, place in a saucepan of water ...

A real treat for summer lunches and picnics, or even a fancy weekend dinner gathering, this delicious bacon and leek quiche ... yolk and add 2-3 tablespoons of cold water to bring the dough ...

Trim the chicken. Dice the streaky bacon. Mince the garlic. Boil the kettle and make up the stock. Mix the cornflour and 2 tbsp of the cold cream together until it forms a smooth paste.