Colombian food is as diverse as the country’s regions, with each dish reflecting its own local flair and cultural influences. From the highlands of Bogotá to the coastal flavors of Cartagena, ...

I relished eating a Colombian arepa for the first time ever at Latino Bar & Grill in Green. The South American arepa, handmade at the restaurant with cornmeal, is considerably thicker than the usual ...

What kind of food did you eat growing up? Sofia: Mainly beans, rice, stews, fresh juices and fresh vegetables. It was all pretty healthy back then, all typical Colombian food. Sancocho is a very ...