you'll need to thin the condensed soup with a splash of milk or chicken broth. This will enable the soup to completely coat the potatoes, ensuring that you'll get maximum flavor in every bite.

Gradually whisk in broth and milk until blended ... Stir this mixture into recipes that call for 1 can condensed cream of chicken soup, undiluted. If you’re not ready to prepare and serve ...

Even the Ancient Greeks had their own version of chicken broth that was believed to have ... like Campbell's Condensed Chicken Noodle Soup, contain as little as 3 grams of protein per serving.