The best way to batch.

I put three methods for making bacon to the test in my own kitchen. One prevailed and it's my new go-to method.

The oven is a great way to achieve that crisp, especially for large quantities, but you can save yourself some hassle and ...

Crispiest ever.

Crispy bacon in a cast iron skillet - Galina Loginova/Getty Images Not too crispy, not too flimsy... it's tough to nail down Goldilocks bacon on the stovetop. Leave it a minute too long, and you're ...