Why beef tallow is making a comeback in home cooking-and when it actually works better than butter

From crispier textures to higher heat stability, here's when beef tallow outshines butter and why it's gaining attention.

Ree Drummond’s Favorite Ground Beef Recipes Are Pure Comfort Food

The Pioneer Woman lives on a cattle ranch, so you know she has some great ground beef recipes. Here are her top 10 that you can make all year long.

Is Beef Tallow a Healthy Choice for You? What Happens When You Cook With It Instead of Other Fats

Beef tallow is having a moment on social media, with influencers promoting it as a “back-to-basics” cooking fat and a return ...
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The Sunday supper: 10 slow-cooked meals that still define rural farmhouse cooking

There's something almost stubbornly persistent about the Sunday supper. Long after the farm itself has changed, after the ...
Bon Appétit

What Is Beef Tallow? And How to Cook With It

Beef tallow is rendered fat from any part of a cow. A butchery by-product, it’s related to but less locationally specific than suet, which is the fat that surrounds the organs of cattle or lambs. Like ...