The show aired for more than 20 years and produced over 300 episodes, becoming one of Food Network's longest-running and most recognizable programs. During its run, Garten earned multiple Daytime Emmy ...

Everyone eats, which means most people cook every day. For those who have anxiety about cooking, don't know a saucepan from a skillet, or just need a little inspiration, help is on TV. While public ...

Cooking shows have become ubiquitous on television. Many have come and gone over the course of the history of this genre that ...

They once dominated television schedules, sold millions of cookbooks, and had catchphrases everyone knew. Then the spotlight moved on. Some were victims of changing food trends, others faded when ...

The oldest televised cooking show is lost to time, meaning it can never be watched again. Here's what happened to the ...

Some 30 years ago I found myself working with David Pritchard, a director who turned the late Keith Floyd into a TV star. He had first encountered Floyd, glass in hand, chaotically running a Bristol ...

The 1950s were a strange time to be cooking. The start of post-war America meant interesting ingredients, tools, and cooking practices. But not all made sense.

How 80s TV dinners reshaped family meals, turning convenience into a lasting tradition that still influences what’s on our ...