Bananas are a common household fruit comprising 63 percent of the American fruit diet, but did you know there are many ways ...

Is it just us, or are bananas just as aggravating as avocados? You buy them with good intentions to use them up, then you blink, and BAM! Too many overripe bananas. We’ve all been there—don’t just ...

Banana bread is one of those go-to recipes that works any time of year. It’s simple, reliable, and a great way to use bananas that are past their prime. Whether it’s for breakfast, a snack, or a quick ...

Once ripe, bananas are only good for a matter of days. I’ve always struggled with using up a full bunch of bananas before they go bad, and I have learned the hard way not to let ripe bananas sit on ...

Once you've melted some butter or oil in a non-stick pan over the hob, spoon the mixture in. I use two tablespoons per pancake to create a decent-sized disc rather than a thin crepe. Once bubbles ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

These dessert-inspired smoothies will satisfy your sweet tooth while giving you plenty of nutrients from fruit, veggies, nut ...