Homemade bread crumbs are a quick and budget-friendly way to use up stale bread. With just one ingredient and a few simple ...

For flavor and texture, it's tough to beat homemade bread crumbs By SARA BIR Special to The Oregonian Potato chips, pretzels, pistachios ... it's the crunch that counts -- but it doesn't always have ...

Fresh bread makes a kitchen feel like home, and it never goes out of style. Grandma-approved bread recipes bring that cozy, ...

Fresh, crunchy bread crumbs add contrast to this light soup that eats like a hearty meal. Use another type of canned bean if that’s all you have and also feel free to switch the escarole for your ...

Bread crumbs are the new kale. Well, maybe not — but they are pretty terrific. Toasted with garlic and olive oil, they can lend a textural and flavorful crunch to a variety of foods. You’d never know ...

Pasta with garlicky bread crumbs, eggplant and tomatoes is everything you want in a colorful weeknight dinner. By Melissa Clark My teenage daughter, Dahlia, likes to snack on flakes of sea salt, ...

From wartime Japan to American casseroles, the story of one breadcrumb’s rise — and the science behind why it stays so crispy.