Add Yahoo as a preferred source to see more of our stories on Google. Getty / Joanne Rathe / The Boston Globe Beef tallow fell out of favor in the 1990s, but it's back big time. It's popping up in ...

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Making the best french fries isn't just about the potatoes you use; it's also about the fat you fry them in. While some favor ...

From its controversial promotion as a skincare tool on social media to its appearance on menus as edible candles, beef tallow is having a moment. Despite its relatively recent time in the spotlight, ...

Different fats have different uses in cooking. Extra-virgin olive oil? Great for salad dressings and sautéeing, not so much for frying or high-temperature roasting. Sunflower oil? Great for high heat, ...

TAMPA, Fla. (BLOOM) — Once pushed aside in favor of vegetable oils and margarine, beef tallow is making a hot comeback in American kitchens. From TikTok influencers to professional chefs, the rendered ...

Beef tallow fell out of favor in the 1990s, but it's back big time. It's popping up in restaurants and home kitchens, and on TikTok, where health influencers debate its benefits. This versatile animal ...

Following the rising interest in beef tallow, Whole Foods has declared the fat to be one of the major culinary trends to watch in 2026. We asked experts why they like cooking with beef tallow and why ...