You can add some extra flavor, contrast, and sweetness to butternut squash soup by taking a cue from Martha Stewart. Here's ...

Whip out your sheet pan and roast your favorite ingredients for an easy vegetarian dish, whether it’s a hearty main course or ...

Adding butternut squash to risotto makes for a creamy, slightly sweet dish. Start by sauteing onions in butter until ...

For a comforting plant-based dinner try a creamy roasted butternut squash dhal full of plant protein and nutrients.

Lesson #1 from making cacio e pepe: Toasting black pepper in butter intensifies the flavor of the pepper. We took that same ...

Two Chefs in the Garden by Lynn Crawford and Lora Kirk includes delicious garden-fresh recipes to try any day of the week.

Heat the olive oil in a large casserole, add the onion and butternut squash and plenty of butter (to taste) and cook untill brown and caramelised. Pour over the stock. Simmer for 20 minutes.

Butternut squash soup is a winter staple that’s vibrant, nutritious and full of flavour - perfect for a family dinner. This recipe serves six and can be found in Mary Berry’s cookbook ...