Note: This story was originally published in 2014. There's just something about riding into camp following an afternoon hunt, and being greeted with the smell of venison cooking — lifting the lid of ...

Add Yahoo as a preferred source to see more of our stories on Google. Perfectly cooked wild game venison steaks in a cast iron skillet. Whether you prefer a grill, smoker, or Crockpot, if you want to ...

Add Yahoo as a preferred source to see more of our stories on Google. Venison backstraps sliced open to show a perfect exterior sear and a rare center. (Alice Jones Webb) I ate a lot of venison when I ...

The ovens that turned out delicious cobbler, rib-sticking breakfast casserole and venison chili didn't have an electric cord or knobs, only feet. Three peg-like cast iron legs keep a campfire-style ...

Depending on your state, deer hunting season typically starts around September and runs until February. While hunters may be restricted to the cooler months, the best time to try cooking venison is ...

The quest for perfectly cooked venison never ends. For every degree past medium-rare, flavor potential drops exponentially. But we still want that hearty crust on the exterior to give us that, as you ...

November ushers in the hearty Thanksgiving holiday, a feast largely centered around turkey. This month also marks a popular time for deer and turkey hunting in Kentucky. Modern gun season for deer ...

When it comes to hunters’s favorite cut of venison, backstraps get a lot of the attention—and rightly so; they are delicious. But it’s hard to beat a venison tenderloin. For many hunters, the ...