Serious Eats on MSN
This Everyday Cooking Habit Could Be Contaminating Your Food—Even While It’s on the Heat
The truth about "heat sanitizing" a spoon in the pot.
Simply Recipes on MSN
Stop Making This Dangerous Mistake With Your Frozen Food
You'll never second-guess yourself at the freezer door again.
The truth about "heat sanitizing" a spoon in the pot. Is it safe to keep using the same spoon after stirring raw meat into a dish? According to food safety experts, no. While cooking brings food to ...
You may have learned from parents or grandparents, or even read in old recipes, to rinse meat before cooking. But Kansas State University food scientist Karen Blakeslee said rinsing meat is an ...
Martha Stewart on MSN
6 common foods that food safety experts never eat
We spoke to the pros about foods that can lead to foodborne illness.
Cook food thoroughly to a safe internal temperature using a food thermometer. Thaw frozen food safely in the refrigerator, cold water, or microwave and cook immediately after thawing in cold water or ...
Don't go serving egg-spired food this summer. (Sorry.) Egg salad, deviled eggs and hard-boiled eggs are all popular picnic, cookout and potluck dishes. But while egg-based dishes can make a tasty ...
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