Pancotto with mussels—it's like a little journey straight into Italy’s heart. Imagine this: every ingredient gets some love, ...

Pasta with pesto, mussels, and potatoes is this really amazing blend of Southern Italian and Ligurian flavors. And you know ...

What He’s Known For: Creating dishes that feel fresh yet rooted in tradition. Understanding how to amplify the details that turn neighborhood restaurants into dining destinations. IN THE FOURTEEN ...

Slow-cooked caramelised onions, cheesy croûtes and cider-braised mussels make for an impressive weekend winner.

I know when I cook live mussels or clams, the fact that they're alive is what makes them open up when I cook them (it's their last attempt to regulate their internal temp). But I see frozen mussels ...