A fourth-generation rice farmer breaks down the science behind rice cookers and the stovetop method.

Cook wild, brown, and basmati rice – and a whole lot more ...

Cooking rice on the stove is a simple, reliable skill that every home cook should master for better control and texture. With ...

Rice is one of the most widely consumed grains in the world and a staple in many cultures. And for good reason: it’s extremely versatile, acting as a side dish or main element of many meals. But ...

Cooking rice is the bane of most home cooks’ mealtime prep, but KitchenAid has released the Grain & Rice Cooker to help right that culinary wrong. The issue with cooking rice is that it requires ...

In my wider tested review, the Aroma Housewares ARC-914SBD Digital Cool-Touch Rice Grain Cooker And Food Steamer stood out as the best value rice cooker of the bunch. Ahead, learn more about this ...

Rice might seem like a simple dish to cook. But perfect rice—fluffy, soft individual grains with just the right amount of chew in the center—can be hard to master. That’s why even professional chefs ...

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Cooking rice perfectly on a stovetop is dependent on so many factors: the burner’s level, the pot’s insulation, the lid’s seal, and even the kitchen’s humidity. Rice cookers shrug off all those ...

Cooking grains is easy, but remembering how to cook each specific grain in whole grain recipes is not. I've made brown rice, like, thousands of times, and I still always have to check the instructions ...