The combination of ingredients is simple, but perfect. The assertive bitterness of the rapini finds its perfect counterpoint ...

Italian sausage comes in many forms, from spicy to juicy to delightfully fatty, but which type of meat is generally used?

If you're a fan of Joy Bauer recipes, you already know that healthy eating doesn't have to mean sacrificing flavor. This ...

When it comes to summer cookouts, hotdogs and hamburgers, maybe even grilled chicken, are the usual suspects that come to mind. We're going to push Italian sausage to the forefront of your mind this ...

Sausage is one of those ingredients beloved for its versatility. This savory protein can be used to add flavor to dishes, or be the star all on its own. It’s both an ingredient and meal unto its own ...

To honor the late Dianne Byers, we will continue to run previous editions of her “Cooking with Dianne” column as part of our bi-weekly Food page. This one ...

EVERETT — It’s a weeknight as I write this. The last thing I ate was ramen and an apple for lunch, so I’m pretty darn hungry. And after writing out this week’s Forum recipe, I really wish I had some ...

1-1/2 lb. Italian pork sausage ½ C Parmesan cheeses ¼ C Romano cheeses 1 large egg beaten ½ C Breadcrumbs ½ C milk ¼ tsp crushed red pepper ½ tsp oregano 8 oz. pitted Queen olives 1 C flour Egg wash ...

So I'm making spaghetti and Italian sausage. Right now I'm cooking the sausage on a pan whole. Normally, when I do this it ends up burnt on the outside and not quite done on the inside (yes, I turn ...