Registered dietitian Wendy Lopez, of Food Heaven Made Easy, promises the Kale Skillet Omelette will be "the next hit dish at your weekend brunch. "Eggs are one of the best proteins that exist and are ...

Kale is, no doubt, an acquired taste. When raw, this cruciferous vegetable takes on a bitter, grassy, and rather unpleasant profile. But, when you cook it in a pan, you'll find that the leaves soften ...

The post One Pot Tuscan Orzo with Sausage and Kale appeared first on The Busy Foodie. This creamy Tuscan orzo is your weeknight dinner hero: all made in one pan, impossibly comforting, and packed with ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Most weeknights I gravitate toward quick ...

Walk into any grocery store, or better yet, your local farmers’ market this time of year, and you’ll likely see bins overflowing with seasonal squash in dozens of colors, shapes and sizes. Knowing the ...

In cooking, it’s easy to assume that more equipment equals better meals, but these 21 recipes flip that idea on its head. A single skillet gets the job done, offering a kind of simplicity that has the ...

It’s fun to play with using the same ingredient or flavor in multiple ways in one dish. This easy, one-pan dinner uses the seeds (coriander) and leaves (cilantro) from the same plant, infusing the ...

Sheet-pan pierogies with brussels sprouts and kimchi and creamy coconut rice with peanuts have received effusive praise from ...

There's something about using a cast iron skillet that seems so powerful. The skillets are heavy, can rust when not taken care of, and storing them involves oil. Andrea Mathis, RDN, a registered ...

In Northern Italy, cooks chop up leftover cooked vegetables, mix them with some egg, breadcrumbs, Parmigiano cheese and garlic, then shape the mix into patties that are fried in olive oil. I learned ...