There's a common myth that prevails over the world of fresh oysters: that eating them raw is the only way to enjoy them. But we're here to say that this just isn't the case. In fact, you might just ...
In Savannah, there are oyster people. They order them raw as appetizers at restaurants. They order Caesar salads topped with blackened or fried oysters. They choose them over shrimp, fish or scallops ...
Chef John Folse’s new cookbook, “Hooks, Lies and Alibis” contains 600 recipes, incluiding 53 he deemed classics.Here is one he suggested for the holidays, made with dark brown roux and no cream. Note ...
Jet Tila is a celebrated chef and Food Network star who has taught us all a great deal about cooking. Now that he's a brand ambassador for RTA Outdoor Living and Coyote Outdoor Living, Tila is ready ...
Rick Stein's ultimate Christmas recipes for oysters - The famed chef shares two of his top recipes for Christmas morning ...
In contrast, French oysters, like Fine de Claires, are bold and briny thanks to higher salinity levels in Atlantic waters. A ...
On Whidbey Island near Seattle, chef Vincent Nattress has a well-deserved reputation for making diners happy at his Orchard Kitchen. Yet his most impressive accomplishment just might be the way he ...
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