Pilau is one of the most popular dishes in Kenyan homes. A wedding without Pilau on the menu is a no no. It is a coastal dish served with Kachumbari. It can be cooked with beef, chicken, mutton, soya ...

Hugh Acheson is the Canadian-born chef and restaurateur of Empire State South in Atlanta and Five & Ten in Athens, Georgia. He is a judge on the reality cooking competition series Top Chef and an Iron ...

Pilau is one of the most-cherished dishes in Kenya. From weddings to funerals, the aromatic, spice-laden rice is a staple feature, so much so that for many, a celebration hardly feels complete without ...

Chicken Pilau is best cooked in cast iron pots over wood fires. The smell of the hardwood smoke mingles with that of the cooking food under giant oak trees in the very best of old-South traditions.

Pilau is one of the most popular dishes in Kenyan homes. A feast without Pilau on the menu is a no no! Pilau is a coastal dish mostly served with Kachumbari. It can be cooked with beef, chicken, ...