Scallops taste the best when they're in season. Here's what to know about which scallops are in season right now, and what to ...

Scallops are shellfish that have a very tender and delicate texture and taste, and they are edible bivalve mollusks from the Pectinidae family. You will probably recognize them by their ribbed ...

Delicate, buttery, elegant, scallops have that magical ability to turn any dinner into something sophisticated. But they also come with a reputation: they’re easy to mess up. Overcook them, and they ...

Monique Coombs from the Maine Coast Fishermen’s Association joined 207 to share her recipe.

Duck fat lends richness to London chef Shaun Searley's crispy, fluffy potatoes, a worthy labor of love for a showstopping ...