When the holidays roll around I always love going to Hispanic Markets and buying fresh tamales of every variety. Tamales are available year round, however, they are prevalent during the holidays. Get ...

I have a confession to make: I am a huge fan of tamales. From the soft, steaming masa to the savory fillings, there's just ...

Instructions: Heat oven to 400 degrees. Coat a 13-by-9-inch baking dish with cooking spray. In a large bowl combine ¼ cup cheese, milk, egg substitute, cumin, red pepper, corn, muffin mix and chiles; ...

Virginia Hernandez’s tamales are considered the best by her friends and family. She makes them with pork, poblano peppers or chicken. There are even the more distinct ones called sweet tamales – or ...