"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Delicata squash isn't just for side dishes! It can be the main event when stuffed with quinoa and ...

When it comes to fall squash, butternut squash can often get all the attention. No fair! I think that delicata squash is an underrated variety that deserves the spotlight on your fall dinner plate.

Delicata squash are by far my favorite gourds this time of year. I love them because they have thin, edible skin, which makes them much easier to prepare compared with other winter squash, such as ...

Cooking Unscripted is about leaning into the season — the smells, the colors, the cozy chaos of it all. It's freedom in the kitchen, with no pressure to be perfect and no shame in improvising when you ...

Looking to make a colorful side dish that’s served alongside a tangy, spicy yogurt sauce? Or looking for a creative way to use up those pistachios in your kitchen? Barbara Bryant and Georgeanne ...

This easy recipe for sautéed delicata squash uses a simple and fast cooking method that lets the sweet, nutty flavor of the squash shine. Olive oil and butter, plus a light sprinkle of cinnamon and ...

While a simple scrambled or sunny side up egg always makes a nice addition to breakfast, a frittata provides more of a creative expression. While a traditional omelet hides the ingredients it’s filled ...

Roasted squash loses its bland reputation and turns glossy and fragrant thanks to a gingery miso-glaze and a quick scallion oil. These vegetarian vampiro tacos swap out the classic carne asada for ...

This time of year, as the light slants and temperatures drop, all I really want for dinner is pasta. It’s the key to a luxuriously easy meal when tossed with the robust vegetables of autumn. As much ...