While we think both pans are worthwhile, if you don't own either it's hard to beat the longevity and versatility of a traditional cast iron skillet like our favorite (after testing 22 pans!) from ...

With picks from Le Creuset, Staub, Lodge, and more.

Grandma often repeats the age-old saying, ‘If it ain’t broke, don’t fix it.’ And that definitely applies to cast iron cookware! This heavy-duty, all-purpose material works for both savory dishes and ...

This article begins with a reader question: What’s the difference between traditional and enameled cast-iron cookware? The good news for those tight on money or kitchen space is that most things that ...

I tested eight popular Dutch ovens to find the best for braising, baking bread and everyday cooking. Here are the three I think are worth buying for any home chef.

Parmesan Crusted Pork Chops With Sage-Mushroom Gravy Photo by Tammy Ljungblad, food styling by Karen Elizabeth Watts The Kansas City Star Great cooks and celebrity chefs covet cast iron and accolades ...

Certainly, there are some food items and recipes you want to avoid cooking in a cast-iron skillet. Enameled cast iron, however, is unique, and cooks are fond of it for its versatility, which is all ...

There are many benefits to cooking in cast iron. Some of the biggies include more even heat distribution, stovetop-to-oven cooking, and a reliably gorgeous sear. But we’re often told that cast iron ...

Cast-iron skillets are hot. No, really. They get insanely hot. They’re also virtually indestructible, almost naturally nonstick, and relatively easy to take care of. Chefs and home cooks alike ...

If you purchase an independently reviewed product or service through a link on our website, Rolling Stone may receive an affiliate commission. If the heated debates over the proper care and usage of a ...

Handwashing is recommended to preserve the enamel finish. Avoid abrasive scrubbers or metal tools. Address stubborn stains and odors naturally. “Cleaning the enameled cast iron can help prevent it ...