Soup season is in full swing. What better way to celebrate than with one of our most popular soups of all time? Of the ...

Scallions and green onions are the same ingredient. Chives are a smaller and more delicate herb but provide a similar onion flavor.

Rustic mushroom pastries made easy: buttery puff cups, golden mushrooms, and smoky green onions. Effortless, flavorful, and ...

Add chiles, beans and cream of mushroom to the skillet. Stir until well combined. Bring to a simmer over medium-low heat, ...

Green Onion (Scallions): These onions are prized for their green leaves and the “bulb” part, which is very narrow and white. Green onions are sold in bunches and are almost always used raw, sliced in ...

1. Wash, peel and grate the potatoes and onions (a box grater on the large-hole side works well). Add the salt and allow the onion-potato mixture to drain in a colander for 10 minutes. Place the ...

The best way to store whole onions is in a cool, dark, dry place, where they can last up to two months.

Learn the difference between scallions vs green onions including how to substitute them, how to cook with them, and how to store them.