In the almost two decades since The New Nordic Kitchen Manifesto was published in 2004, the city of Copenhagen has become one of the top dining destinations in the world. Inspired by the challenge of ...

Copenhagen has evolved into Europe's greenest place to eat and drink. Sustainability is baked into daily life: Locals bike with reusable coffee cups, food is grown on organic rooftop farms, and ...

When three friends decided to open a restaurant in Denmark in the middle of the COVID-19 pandemic, they asked themselves what flavors they felt were missing from the Copenhagen food scene. Dimly-lit ...

It’s no secret that for some years now, Copenhagen has had one of the most exciting food scenes in Europe, if not the world. Much of the credit for that undoubtedly goes to noma, which helped ...

Building on the legacy of Noma and the New Nordic food movement, elite chefs from 26 countries gathered to exchange ...

Airport eating is seldom chic. Service is slow, choices are limited, and what few options there are typically lack flavor, meaningful nutrition, and value. As Jerry Seinfeld famously once said, “Do ...

Copenhagen’s eminent food journalist—and the youngest member of the Danish Food Critics—knows his way around Nordic cuisine, and then some. Here, the former MasterChef Denmark star shares his short ...

Copenhagen—which is often heralded as a leader in sustainability, with everyday ‘green behavior’, such as cycling and minimizing waste, high on every Dane’s agenda—is also a city bursting with good ...

Copenhagen will launch the CopenPay initiative to reward climate-conscious tourists. The monthlong trial offers incentives such as free museum entry for green deeds like cycling. The aim is to reduce ...