8 all-beef hot dogs 4 tablespoons melted ghee or olive oil 8 top-load hot dog buns, split using a knife ...

Mallory Arnold was born and raised in Ohio but currently resides and writes from Nashville, Tennessee. She likes running marathons, testing out fun new recipes, and writing about the fascinating, the ...

As the rain hits, lowering the overall heat, the fragrance of freshly roasted corn or corn bhajjis takes over most Indian kitchens. If experimenting with corn with every rain shower is your thing, ...

Outside’s resident chef Biju Thomas is stopping by the TODAY kitchen to share a few of his favorite Indian-inspired recipes that incorporate lots of colorful and healthy ingredients. He shows us how ...

Few foods are more American than the hot dog. The gift of German immigrants who first arrived in the 1860s, this everyman tubed meat became a vehicle for endless interpretation by the immigrants who ...

This is one of my favorite everyday dishes year-round that brings a ton of color and flavor to the table. This elegant rice dish can be finished with all your seasonal grilled and dried fruit, toasted ...

This is my take on a classic Indian street corn, folded with gut-friendly kefir for a savory and delicious side dish, perfect on a hot summer day. In this recipe, I get some nice char and burn marks ...