Komal serves fresh masa and a range of antojitos such as tacos filled with beef shoulder and chorizo. (Stephanie Breijo / Los Angeles Times) Some of the city’s freshest tortillas are bubbling up on ...

Large manufacturers must add folic acid to corn masa flour starting in 2026, part of the passing of AB1830, small producers are exempt. Freshly made tortillas — a beloved staple on so many family ...

Since the beginning of the new year, California has implemented a new ingredient to tortillas that is expected to improve the health of generations moving forward. In an active effort to reduce a gap ...

SAN DIEGO (KSWB/KUSI) — A plethora of different state laws will take effect when the clock strikes midnight in California, and one such enacted bill involves a staple of the local culture. Assembly ...

On Thursday, the Food and Drug Administration approved folic acid fortification in corn masa flour, a flour derived from dried corn kernels and used to make corn tortillas and tamales. Folic acid, ...

Getting your Trinity Audio player ready... Lines of corn tortilla chips and tortillas flow with systematic purpose at Raquelitas Tortillas factory in Denver’s River North Art District. Once the chips ...

It’s a battle cry that you can find emblazoned on shirts and hats and hear from many Mexicans and members of that diaspora — including an ever-expanding throng of chefs, bakers, and restaurateurs.

The CDC is urging manufacturers of a type of flour used to make foods like tortillas and tamales to add folic acid to help lower the risk of some birth defects in the Hispanic population. The Centers ...

Gluten-free pancakes can be accomplished in many forms, but I’m intrigued by the application of corn masa in ways one might not expect. And yes, corn masa may be successfully used for making pancakes.