Why, you may ask, go to the trouble of making tortillas at home when there are flour and corn tortillas aplenty on supermarket shelves? Because the aroma and taste of tortillas hot off the comal (iron ...

At the Saturday Brookhaven and Sunday Marietta farmers markets, Liliane Chick of Yellow Blossom sells Brazilian tamales called "pamonha." Unlike Mexican tamales, with their shells of corn masa, ...

We may be six days deep into New Year’s diet resolutions, but Three Kings Day gives us one final day to indulge in Latin American holiday comfort food. Three Kings Day, or the Feast of the Epiphany, ...

Chef Levi Newsome from the Publix Aprons Cooking School joined WCTV on set to showcase this recipe. Place first 3 ingredients in a saucepan, reduce by half over low heat, and puree with an immersion ...

Gluten-free pancakes can be accomplished in many forms, but I’m intrigued by the application of corn masa in ways one might not expect. And yes, corn masa may be successfully used for making pancakes.

Plus, no two corn husks are the same, so you're going to have a mishmash of shapes and sizes no matter what. The important part is to make sure the masa completely encases the filling. It's tempting ...

When it comes to leading-edge Mexican cooking­, Dallas has long been a trail-blazing city. La Valentina de Mexico restaurant pioneered the way when it opened in Far North Dallas in 1996, featuring ...