During a casual rooftop BBQ potluck in NYC, hosted by a culinary school buddy who’s all about that vegan life, I stumbled upon the delightful combo of zucchini and corn in one irresistible fritter.

This easy salad comes together quickly and works as a side dish, a great topping for tacos, or as an appetizer with tortilla chips. Think of this as a medley of the most exciting parts of a vegetarian ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Summer is here, and even though we admit that there’s already ...

Last summer, an 8-year-old named Tariq became TikTok-famous for his impassioned ode to his favorite seasonal crop: corn. “It’s corn, a big lump with knobs,” said Tariq — more widely known as Corn Kid.

These seasonal snack recipes are all about peak produce, smoky flavors, and refreshing chill. In this sweet and savory snack mix by Kris Yenbamroong of Night + Market, lime leaves and lemongrass bring ...

1. Add the oil to a pot over medium high heat. Add the cobs and cook for 5 -8 minutes to brown the cobs on all sides. Add in the chicken broth and bring to a boil. Lower the heat and simmer 30 minutes ...

You don’t have to choose between Manhattan and New England (or Southwestern or Peruvian or Ecuadorian) chowders. Make them all! Molly McArdle is Food & Wine's Updates Editor. She has written and ...

Corn-based breakfast ideas: Discover six healthy and energising corn-based breakfast recipes designed to kickstart your day.