Summer can be a difficult time for dinner. When it's swelteringly hot outside, racking your brain for anything to eat aside from a plate of picky bits is the ultimate dilemma. Enter: This South ...

From smoky birria and crispy fish to chicken tinga and carne asada, these recipes bring bold flavors and fresh toppings to the table. Jodie Kautzmann is an editor, baker, and confectioner with more ...

Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...

I always have a bag of tortillas in my freezer, so on nights when I don't know what to cook, I tuck vegetables and beans into them, seasoning with warm spices and smothering everything in cheese and ...

Shape beef into 4 to 6 (1-inch thick) patties. Pat dry and season with salt. Place a large pan over medium-high heat and add oil, swirling to coat. Add patties, working in batches to avoid ...