Fold in the fresh corn kernels. Knead the dough for 1-2 minutes ... lightly grease with oil or nonstick cooking spray. Cook the arepas for about 5 minutes on each side until golden brown.

One of the most iconic street foods in Colombia is the arepa, a corn-based flatbread that is often filled with cheese, meat, ...

Arepas is a dish eaten all over Colombia and it might just be the recipe you need to switch up your summer breakfasts. Here’s an expert guide on how to make it. You’re now subscribed to all ...

But take one bite of Quiero Arepas's corn-based all-natural goodness, and you're likely to start annoying your friends, too. An arepa, made from white cornmeal, water and salt, is the daily bread ...

First serve Rest easy, Colombian and Venezuelan friends. It’s clear that gorditas do not, in fact, involve thievery of ideas ...

An electric griddle, a pack of Harina PAN corn flour, butter, salt and grated cheese. In the newsroom’s dining area, we set up everything and I learned to make arepas. The smell of the butter ...

Biotech company Corn Next has released CornNext-17, a corn starch-based material made through a natural fermentation process. It can be used to make biodegradable packaging such as straws ...