Fold in the fresh corn kernels. Knead the dough for 1-2 minutes ... lightly grease with oil or nonstick cooking spray. Cook the arepas for about 5 minutes on each side until golden brown.
Although you can use the arepa maker to prepare other dishes like pancakes, cookies, corn cakes, and potentially more, I’ve yet to do so and only bring it out when arepas are on the menu.
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