When British expat Jo Barrett was first married, her mother-in-law made pasties every Thursday. “They were a basic food for the Cornish miners and also became a staple during the war,” says Barrett, ...
I'm tired - so tired of the pundits arguing about 'Authentic' and basing their claims on 'what they've heard' rather than on actual historical research through cookbooks. While it's true this recipe ...
For a dish that involves so few ingredients and is so common in our islands and eaten every day in Cornwall, it is amazing how many ‘correct’ recipes there are for the Cornish pasty. I offer my own, ...
A twist on the classic Cornish pasty, this recipe by Harry Hook for Trewithen Dairy combines tangy berries and rich clotted cream in a flaky pastry shell. It is said that the Cornish pasty was ...
The most famous pasty is probably the Cornish pasty which is filled with a combination of cheap cuts of beef and root vegetables such as potato and Swede turnip/rutabaga. The concept is however ...
You may not think of Cornish pasties as a romantic food, but they will always remind me of the time my husband, Andrew, sort of proposed. We were traveling in England, having dated for just a few ...
An international pasty competition has been launched with the help of a 250-year-old recipe. The Global Pasty Championships, which is due to take place in February next year, was announced at the Lost ...
When British expat Jo Barrett was first married, her mother-in-law made pasties every Thursday. “They were a basic food for the Cornish miners and also became a staple during the war,” says Barrett, ...
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