Cornmeal is dried, ground field corn (not the same type of sweet corn we eat off the cob) that ranges in texture from fine to medium to coarse. The size of the grind indicates how fast the cornmeal ...

Add Yahoo as a preferred source to see more of our stories on Google. Corn, kernels, and cornmeal - Fcafotodigital/Getty Images Buttery yellow kernels of corn account for a number of foods we consume ...

Simple cornmeal cakes cooked on a griddle or frying pan were a favorite breakfast of George Washington and Abraham Lincoln. But the history of the hearth-baked, cornmeal breads made in ...

Frying fish at home can be intimidating. It takes multiple steps to get the coating to stick to your fillets, and normally you would have to rush through them while your oil’s at the right temperature ...

Some think cornmeal kills ants, but pros say that's a myth. Cornmeal, sugar, and borax can bait ants, but cornmeal alone doesn't work. To prevent ants, keep things clean, take out trash, and seal up ...

While classic American pancakes are known for their fluff, these cornmeal pancakes highlight a delicate crunch. Medium- or fine-grind cornmeal makes pancakes with a pleasant grittiness, while ...

Once, at a dinner party, a woman turned to me and said, “It’s a shame you don’t have a food heritage.” The fellow guest, who had Hungarian roots, seemed to be dismissing my generations-deep American ...

Cornbread is beloved in many regions of the U.S., but this also means there are many "traditional" recipes. For some, that means skipping this sweet ingredient.