Cornmeal is nutritious, inexpensive, very versatile and can be used in many applications in recipes. From breading proteins and vegetables for frying to cookies and pie and all in between. I ...

Cornmeal can go sweet or savory, and there’s no use in creating an all-purpose mix with it if you’re not going to account for both. With this mix, you can make old-fashioned blueberry muffins or ...

For these shortcakes, macerated fresh berries and homemade whipped cream — flavored with vanilla and lemon zest — are served atop a buttery, tender split cornmeal biscuit for a summery dessert.

1. Set the oven at 350 degrees. Lightly rub a 9-by-5-inch loaf pan with oil. Line the pan with two sheets of parchment paper, set perpendicular in the pan, pressing them into the corners and leaving ...

If you’ve got your hands on some plums this season, this cake is honestly one of my favorite things ever. I love a fruit-studded cake, and this one has a ripple of plum butter running through the ...