Traditionally made at Easter, also known in Bulgaria as kozunak, this sweet brioche-like loaf (it’s not really a sponge cake at all!) is similar to those of Italy, Austria and Poland. makes To make ...
Make rose-petal jam crescents, Romanian festive bread with walnuts and raisins, and Moldavian layered pie with hemp cream from Irina Georgescu's new baking book You can save this article by ...
This Easter bread is so delicious it's hard to resist eating it straight from the oven. If you choose, a few splashes of rum will add to the flavour and aroma.
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