During my childhood in the late ‘50s and ‘60s, I often baked quick breads because they were fail proof. As a grown-up I turn to easy, superfood recipes for the health and ease of it. Welcome to ...

Add Yahoo as a preferred source to see more of our stories on Google. This simple loaf cake is pulled together with waves of cranberry preserves creating a beautiful marble swirl that brings festivity ...

Cranberries are a winter staple, showing up in everything from baked goods to holiday treats. Their bright, slightly tart flavor works especially well in recipes made for colder days. If you’re baking ...

It’s gray and so cold outside as I sit down to try to string a few words together for this space. The new puppy is nipping at my slippered feet and one of my kids is sleeping off a fever and sore ...

This always goes down really well. It’s not too sweet and is slightly drier than a cake, as a tea bread should be, but the cranberries and apricots balance everything out with their moist chewiness ...