You know that flaky, buttery crunch you get from a really good bakery pastry? Puff pastry gives you that, and it makes you ...

Puff pastry is hands down one of the best shortcuts in baking: it does all the heavy lifting while you get to look like a dessert genius. These recipes are crazy simple but taste like you spent hours ...

Just thinking of plump cream puffs stuffed with sweet cream as light as air makes my mouth water. Mounds of dough rich with eggs and butter expand with air like little balloons as they bake in a hot ...

Our quick and easy version of Bavarian cream only requires using two ingredients that you may already have in your pantry.

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. The first step is making the dough. It’s started off in a ...

The pastry that cream puffs, profiteroles and eclairs are made from is called pate a choux. It is made by cooking a dough first on the stove, then beating whole eggs into it. This mixture — which lies ...

Add Yahoo as a preferred source to see more of our stories on Google. When you get a craving for something sweet, what are the foods you dream about? Perhaps the icy chill of a Dole Whip from Disney, ...