This week we are making chicken-fried lobster with lemon caper butter cream sauce! This unique New Year's Eve appetizer will fly off the plates and your guests will have fun indulging in the buttery ...

5 oz of cooking oil-do Not use extra virgin olive oil... Heat 4 ounces of the cooking oil in a sauté pan First salt & pepper, then sear the salmon. Reduce heat to medium high and cook the salmon until ...

Shrimp with lemon-caper butter sauce is a simple recipe that I taught in a recent class on pan sauces at Southern Home and Kitchen in Thruway Shopping Center. Send requests or recipes to Recipe Swap, ...

These simple sauces for salmon are an absolute hit even among picky eaters and those people who don't like rich sauces! Whip ...

During the Lenten season many Christians forgo meat completely and turn to seafood for their main source of protein. But coming up with a variety of fish dishes is sometimes hard. Sure, fried fish is ...

Cerignolas are large green olives, each the size of a plump almond, with a very nutty, buttery flavor. They are usually kept in brine. If you cannot find them, other brined green olives will do. But ...

Shrimp with lemon-caper butter sauce is a simple recipe that I taught in a recent class on pan sauces at Southern Home and Kitchen in Thruway Shopping Center. This dish comes together quickly. I ...