Crème fraîche is a rich cultured cream that acts as a thickener in soups, a topping on pasta, as the base of creamy dips, and a delicious dollop of tangy cream on top of sweet desserts. It's made by ...

Crème fraîche is tasty, but may not be in your kitchen right now. With sour cream and one extra ingredient, you can still get ...

Brette Warshaw is an editor at Apple News and has worked at publications such as Lucky Peach and Food52. Her book “What’s the Difference?: Recreational Culinary Reference for the Curious and Confused” ...

Pronounced “krem fresh,” crème fraîche is a rich-tasting cream that is the French version of sour cream. Like sour cream, crème fraîche has a fermenting agent that thickens it. What’s different about ...

Not sure what creme fraiche is or why you should care? Consider it a relative of sour cream. Except that while both are white, thick and creamy, creme fraiche is the richer, sexier and more talented ...

The Europeans were onto something when they discovered crème fraîche, which is a fancy type of sour cream. Whereas sour cream has 18-30 percent butterfat, crème fraîche has a higher butterfat content ...

You see more and more recipes calling for creme fraiche, a European style sour cream that is thicker and less sour than our typical sour cream. You also see it more ...

No doubt the reason you ended up here sounds a little something like this: you were in a baking mood, ran your eye down a possible recipe, and found yourself stumped when you read about an ingredient ...