Get a taste of New Orleans without leaving your home with this po'boy sandwich. Here, chef Erick Williams stuffs spicy, seasoned-to-perfection shrimp, pickles, and lettuce inside crackly-crusted ...

Ready for food that comes in hot with smoky spices, rich sauces, and serious attitude? Cajun and Creole cooking never plays it safe. From a deep, hearty gumbo to crisp-on-the-outside crab cakes, every ...

Mardi Gras is all about celebration, tradition, and bold flavor. Whether you’re hosting a themed dinner party or just want to bring a little New Orleans energy into your kitchen, Cajun and Creole ...

Although he may not be a New Orleans native, after four decades of cooking in the city — including seven years as executive ...

Classic New Orleans style shrimp dish served in a rich sauce with a trinity of vegetables over a serving of creamy grits. The name of this dish can be misleading if you’ve never had it before. Most ...

Cajun recipes most always feature unapologetic mixture of bold, spicy flavors. This collection showcases easy and authentic ...

1/4 cup fresh chopped parsley; 1/4 cup fresh chopped sage; 1/4 cup fresh chopped rosemary; 1/4 cup fresh chopped thyme; 1/4 cup fresh chopped sweet basil; 2 tablespoons fresh chopped garlic; 1 cup ...

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Chef, best-selling cookbook author and restaurateur JJ Johnson is stopping by the TODAY kitchen to make some of his favorite summertime recipes. He shows us how to make Creole spiced barbecue shrimp, ...

Evidence abounds in Louisiana that a mascot can bring people together better than almost anything else. The Picayune Frog started doing just that more than a century ago. Long before Margaret Orr, Rob ...