You don't need to jump through hoops to make super crispy homemade wings.

Season 2 ½ to 3 pounds of chicken wings with salt and pepper or your spice blend, then toss them in 1 cup of cornstarch.

It’s one of the very first recipes I ever learned to cook.

In this video, we smoke chicken wings low and slow, then finish them for perfectly crispy skin. The key is managing heat and ...

Follow air fryer directions for preheating to 390 degrees. When the air-fryer is preheated, working in batches, place the chicken wings in a single layer, skin-side up. Set the air fryer for 30 ...

Chef Eric Huang of NYC’s Pecking House shows how to make the ultimate fried chicken sandwich. Using a buttermilk brine with MSG and five-spice, a double-fry method, and crispy chicken thighs dunked in ...

Cousins Subs — the Menomonee Falls, Wisc.-based, 96-unit sandwich brand — is introducing crispy chicken for the first time starting Aug. 19. While the chicken sandwich wars reached a fever pitch in ...

The 9-second clip from user savinlotsofmoney has been seen 859,000 times, and features the caption, “Best meal at Olive Garden crispy chicken Alfredo.” The video shows a plate of the order. Instead of ...

Bored of chicken breasts? These sheet-pan dinners, soups, pasta dishes, and more featuring chicken thighs are sure to liven up your dinner table.

The Crispy Kale and Minced Chicken recipe comes from Pink Lotus, a Thai restaurant that is part of 26 Thai Hospitality Group.

An aromatic marinade of harissa, fresh orange zest and juice, honey, and warm spices—including cumin, coriander, turmeric, ...