Sorry to chocolate or almond croissants, you've been replaced. The croissant is already a perfect pastry made from yeasty dough that's laminated with sheets of butter to create light, tender, airy ...

While the TikTok video touts them as 2-ingredient croissants, technically you need three: puff pastry, dark chocolate, and ...

It should be immediately apparent by the clean, geometric lines and bright red candy stripes of dough that the chocolate raspberry croissant at Epicerie Boulud is unlike any other croissant in the ...

In Dish Decoded, we break down all the components, stories, and techniques behind a restaurant’s... well... dish that we’re obsessed with right now. Everyone ...

Making croissants the right way, the proper way, takes three full days. Much of that time is spent letting the dough chill in the refrigerator or allowing it to rise in a warm place. So you can get ...

When baker Amadou Ly spotted the right moment to pull his croissant dough from the roller, it flowed like silk over his wooden counter. It had taken three days of precisely executed fermentation and ...

"This time, we're going to sheet it thinner, cut down our sugar on top, and the size of it, we're going to make it smaller," says Andrea Meyer, standing over a sheet of laminated dough. The dough, ...

Maricsa Trejo makes the croissants of your dreams: ultra-rich, with a dark bronze burnish, perfect symmetrical creases, an airy interior, and a shattering dome. She makes them with dark chocolate ...

Asked how much she loves croissants, baker Patricia Kelly took off her white baker's jacket Friday to flex a croissant tattoo on her left bicep. Worship of that order of the classic French pastry is ...

Can a layperson make fancy baked goods high? Or is this a skill bestowed exclusively upon Meryl Streep in Nancy Meyers’s It’s Complicated? Photo: Universal Pictures Over FaceTime from her own ...