Then, whip up the whipped feta. In a food processor, add the feta and cream cheese and pulse until combined. Once mixed, add ...

Author and chef Ashton Keefe shares recipes from her cookbook, "Lemon & Salt: A Modern Girl's Guide to Culinary Revelry." Toast is in. This so-called trend is mystifying; doesn’t everyone know that ...

Everyone loves toast—and even the most hopeless cook can pull it off. But whether you call it toast, crostini or bruschetta, now that crunchy bread is officially cool, you can take that as a license ...

Crostini may seem like an easy, throw-stuff-on-toasted-bread appetizer, but don't be fooled. There's a lot that can go wrong with these unassuming nibbles: the topping may fall off, ruining your guest ...

Bacon Crostini with Pimento Cheese and Candied JalapeñosIngredientsCandied Jalapenos (recipe below)6-8 slices bacon1 baguette, slicedPimento cheese (recipe below)DirectionsHeat a large skillet over ...

My Hachiya persimmon tree is practically bursting with fruit at this time of year. Even after offering so many persimmons to friends and neighbors, the abundance is still overwhelming. So I’ve created ...

Athena Calderone is the founder and creative voice behind the popular lifestyle, design, entertaining, and food blog Eyeswoon. She is the author of the James Beard Award-winning book Cook Beautiful ...

This classic chicken liver mousse uses apples and bacon to perfectly balance sweet and savory. Peter Hoffman is a New York-based chef and cookbook author. For over two decades, he owned and operated ...

Bruschetta, crostini, tartine, and toast are very similar: They all include some form of toasted bread with toppings and are undoubtedly delicious. Because of these similarities, it's hard to know ...

Even a very simple dip doesn't have to be boring, and this easy two-ingredient dish is a great example of that. Get ready to ...