MINNEAPOLIS — When you think of British food you might imagine Yorkshire pudding, spotted dick, or shepherd's pie but perhaps one of the tastiest bites is the Cornish pasty. It is kind of like a pot ...

We may receive a commission on purchases made from links. Between flaky phyllo dough, complex pâte à choux, and a humble crumb crust, there are a number of different types of pie crust to consider ...

Pasty [PASS-tee] - Originated in Cornwall, England. A savory turnover consisting of a pastry crust surrounding a filling, usually made up of beef and potato. Other vegetables and meats are sometimes ...

Adapted from a recipe by Britta Peterson, a California Harry fan. 2 large eggs 3/4 cup sugar 1 can (15 ounces) pumpkin 1 can (12 ounces) evaporated milk 1 teaspoon cinnamon 1/2 teaspoon allspice 1/2 ...

Rooted in tradition: In an autumn reinterpretation of a pasty, the humble rutabaga—and just about every other root vegetable you can think of—shines. New England has the lobster roll. The Windy City ...