Split the bread horizontally. Spread the mustard over both cut surfaces. Place a layer of cheese on the bottom half; top with the pork, pickles and a second layer of cheese. Close the sandwich and ...

One of the most integral parts of a pan Cubano is the "pan" itself. Spanish for "bread," the pan used to make a Cubano has a thin, slightly crunchy exterior and a soft, compressible interior with a ...

Like a good summer movie, a great sandwich should be full of delightful familiar ingredients sparked with a few good surprises. And like a good plot, the sandwich should be built on a sturdy ...

The volunteers who planted the Slow Food Nation Victory Garden earlier this month were treated to a complimentary lunch, including this sandwich featuring local Sonoma Vella Cheese, Niman Ranch pork ...

Attempting to determine the best part of a Cubano sandwich is a nearly impossible task. You've got savory roasted pork and salty thin-sliced ham, tangy pickles and zesty mustard, along with gooey ...

TAMPA, Florida -- "We have to play defense toward the weather outside," says Bryant Valdez, master baker oven man at La Segunda Bakery in Tampa, Florida He talks Localish through the intricacies of ...

“Gluten-FREE, flavor-FULL, satisfying, speedy, eggs-traordinary riff on a classic Cubano in just THREE minutes The Cubano Omelet, ladies and gentlemen…Full recipe in the #RRInSeason Holiday edition ...

Summer makes its grand debut this Friday, and with it comes the season of picnics, beach blanket feasts, and Hollywood Bowl noshing. Just in the nick of time, L.A.’s bread-stuffing heavyweight, ...