The next book to come out of the laboratory kitchen of Modernist Cuisine will be Modernist Pizza. The ink on Modernist Bread, the 52-pound dissertation on bread and its history, is barely dry, but ...

Ex-Microsoft exec Nathan Myhrvold and chef Francisco Migoya seek perfect pizza. BELLEVUE, Wash. -- Inside a nondescript commercial office complex east of Seattle, an acclaimed professional chef and an ...

FRESNO, Calif. -- The Curry Pizza Co. has become a popular choice for fusion food in Fresno by combining Indian cuisine and pizza, but the restaurant is also focused on feeding people outside their ...

BIANNA GOLODRYGA: Well, now we take a look at how one man went from being a tech executive at Microsoft to leading the charge for the modern food movement. Nathan Myhrvold walked away from it all to ...

ROME (AFP) — UNESCO recognized Wednesday that Italian food is more than pizza, pasta and gelato, adding the range and ritual of the famed cuisine to its list of intangible cultural heritage. Prime ...

Luke Fortney is a journalist based in New York City. He most recently worked as a reporter for Eater, where covered restaurants and food trends for nearly five years. Eater NY is chronicling what ...