JERSEY CITY, N.J., Dec. 16, 2025 /PRNewswire/ -- Goya Foods, America's largest Hispanic-owned food company, announced the opening of applications for the company's annual $20,000 Culinary Arts and ...

The new Community Culinary Pathways Program will give people who can’t afford culinary school a chance to move up the ladder faster.

Students in the Hawaii Community College Palamanui campus Culinary Arts Program have finished their final practicums for their advanced cookery and Garde Manger courses. 5 instructors with over 100 ...

When the James Beard Foundation (JBF), with support from The Rockefeller Foundation, sought out culinary instructors and professors to help design and implement a curriculum to inspire a new ...

The global food industry is entering a defining phase. By 2026, the demand for skilled bakers and chefs is no longer driven ...

PHILADELPHIA, Pennsylvania (WPVI) -- At the Drexel Food Lab, students are sharpening their skills to become the next generation of culinary professionals. The program provides them both a space to ...

Jersey City-based Goya Foods is doing its part to inspire the next generation. The consumer packaged goods giant said in December it will award $20,000 to students as part of a signature scholarship ...

PORTSMOUTH — The new Culinary Arts & Sustainable Foodways 12-week certificate program is underway at Great Bay Community College, with the first cohort of students learning from top Seacoast chefs in ...

Meg Gardner, vice president of the Delaware Restaurant Foundation, is the driving force behind the Delaware ProStart Student Invitational, a statewide culinary arts and restaurant management ...

Will Godoy’s career path to director of talent development at BJ’s Restaurants, Inc. was nonlinear. It is a point he emphasizes while speaking to a group of Marina High School students Tuesday at BJ’s ...