TIPS FOR A SUCCESSFUL LAYER CAKE• Dip the spatula in hot water to keep cake crumbs from getting into the icing. This is especially useful for red velvet cakes.• Use heavy pans with 2-inch metal sides.

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You’ve heard of cupcakes, cake pops, and pup cakes, but there’s another sweet out there to try. Pop Culture Cakes, billed as the “original canned cake,” began about a decade ago when Louisville-born ...

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A NOVEL WAY OF SERVING A SWEET TREAT. HERE AT POP CULTURE CAKES. IT’S A CONFLUENCE OF CREATIVITY AND COMMERCE, AND IT ALL COMES IN A CONVENIENT CAN YOU CAN MAKE IN THE LIVES, ACCORDING TO HIS WIFE, ...

I've always been a sucker for imposter cakes. You know what I mean, those cakes that look like anything but cake - a peanut butter and jelly sandwich, a tennis shoe or a cheeseburger. So it wasn't ...