TIPS FOR A SUCCESSFUL LAYER CAKE• Dip the spatula in hot water to keep cake crumbs from getting into the icing. This is especially useful for red velvet cakes.• Use heavy pans with 2-inch metal sides.
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Memorial Day is almost here, and whatever your weekend plans entail, we can't think of a better way to celebrate than with a special sweet treat. Whether you prefer a classic patriotic theme or want ...
As a countdown to the upcoming New Times Cupcake Battle at the 2011 Las Olas Wine & Food Festival on April 29, Clean Plate Charlie interviewed owners of the participating bakeries. We emailed Candice ...
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