In a 9-by-9-inch baking dish, mix the boiling water, curry powder and a pinch of salt. Add the noodles. Let stand until softened, 20 minutes. Drain. Season the shrimp with salt and pepper. In a large ...

Khao Soi is one of Thailand’s most addictive noodle dishes — creamy curry broth, tender meat, and crispy noodles on top. In ...

Sweet shallots and carrots mellow the heat of curry, as do rice noodles. Be sure to buy rice noodles that are about ¼ inch wide; they’re sometimes labeled pad Thai noodles. If you can handle adding a ...

Creamy coconut broth, curry heat, noodles, and toppings that make every spoonful better — curry laksa is the kind of bowl ...

There are few things more comforting or nostalgic than a piping hot bowl of soup — except maybe a soup that has thick, chewy noodles tangled throughout. This Thai-inspired soup is similar to a classic ...

There are certain dinners that I refer to as Zombie Dinners. Hold on. This is a lot less gruesome than it sounds. Stay with me. These are the dinners that I can make as a barely functioning human ...

To open a coconut, set it on its side and carefully yet forcefully whack the sloped top with the bottom corner of a cleaver or chef’s knife (but not an expensive one). Once the shell is pierced, drain ...

Cookbook author Carleigh Bodrug shared a budget-friendly recipe with "GMA." With grocery prices up 11.3% since last year, budget-friendly recipes are more important than ever. Plant-based food blogger ...